Maple Whipped Cream Recipe
A rich topping, this maple whipped cream uses dark or grade B maple syrup and heavy cream to complement baked goods.
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Instructions
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Chill mixing bowl and beaters.
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Beat heavy cream until soft peaks form, then add maple syrup and continue beating until firm.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
4 g
Cholesterol:
17 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
3 g
Sodium:
5 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g