Maple Syrup Barbecue Sauce

A thick and sweet barbecue sauce with a fantastic flavor profile, ideal for pork and poultry dishes.

Category Tags:

SauceCondiment

Cuisine Tags:

American

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Instructions

  1. Combine all sauce ingredients in a large saucepan; simmer uncovered for 15 to 20 minutes, stirring frequently until thickened.

  2. Remove from heat and let the sauce cool for 10 to 15 minutes before serving.

  3. For future use, cool completely (about 30 minutes), then store in a lidded container in the refrigerator for up to one month.

  4. Reheat stored sauce in the microwave for 1-2 minutes before use.

Nutritional Info (per serving)

Calories: 19 kcal
Carbohydrate: 5 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 57 mg
Sugar: 4 g
Fat: 0 g
Unsaturated Fat: 0 g