Maple Smoked Salmon

Name: Maple Smoked Salmon
Prep time: 15 min
Cook time: 90 min
Total time: 1545 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (5-ounce) salmon fillets; 1 cup maple syrup; 2 teaspoons sea salt; 1 teaspoon coarsely ground black pepper; 2 tablespoons unsalted butter

Maple smoked salmon features a sweet, mild flavor and a glazed, crusty surface from its unique preparation.

⭐ 3.9 (19 reviews) Prep: 15 minCook: 90 minTotal: 1545 minYields: 4 servings

Category Tags:

Entree Dinner Lunch Brunch

Cuisine Tags:

American

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Instructions

Clean and skin salmon fillets.
Place fillets in a shallow dish, pour maple syrup over, and coat evenly.
Season each side with salt and pepper, then cover and refrigerate for 24 hours.
Prepare a smoker and set temperature to 200 F.
Place fillets in the smoker and cook for 1 1/2 hours.
Heat butter in a skillet.
Transfer smoked fillets to the skillet and cook 2 minutes per side to glaze.
Serve.

Nutritional Info (per serving)

Calories: 554 kcal

Carbohydrate: 55 g

Cholesterol: 105 mg

Fiber: 0 g

Protein: 31 g

Saturated Fat: 7 g

Sodium: 1154 mg

Sugar: 49 g

Fat: 23 g

Unsaturated Fat: 0 g