Maple Mustard Pork Tenderloin Recipe
A lean pork tenderloin features a quick and flavorful glaze and sauce crafted from Creole mustard and maple syrup.
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Instructions
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Preheat the oven to 350 F and line a baking dish with nonstick foil.
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Trim and pat dry the pork tenderloin, then season with grill seasoning or salt and pepper.
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Heat olive oil in a large skillet over medium-high heat, sear the pork on all sides, and simultaneously whisk together syrup and mustard.
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Transfer the pork to the baking dish and roast for 12 minutes; then brush with half of the mustard mixture and roast for 5 more minutes until an internal temperature of 145 F is reached.
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Heat the remaining sauce until boiling, using either a microwave or stovetop.
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Rest the pork for 5 minutes before slicing and drizzling with the heated sauce.