Maple Glazed Salmon Fillet
A quick and easy maple-glazed salmon dish featuring a sweet, chili, and soy flavor profile.
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Instructions
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Pat salmon fillets dry, remove any bones, and arrange in a dish.
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Whisk together maple syrup, lemon juice, soy sauce, garlic, ginger, and chili flakes.
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Pour the mixture over the salmon; marinate at room temperature for 20 minutes, flipping halfway.
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Heat oil in a griddle or cast-iron pan over high heat until hot.
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Place salmon fillets in the pan and cook for 2 minutes.
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Reduce heat to medium, cook for 4 minutes, then flip and cook for an additional 4 minutes. Remove salmon and keep warm.
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Simultaneously, transfer remaining marinade to a small saucepan. Bring to a gentle boil, reduce to a thick sauce, and then strain.