Maple-Glazed Roast Parsnips
Maple-glazed roasted parsnips offer a sweet and savory side dish, perfect for a British Sunday roast or Christmas dinner.
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Instructions
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Preheat the oven to 425 F (220 C).
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In a dry, hot skillet, toast sesame seeds until lightly colored, then remove immediately to a plate.
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Cut peeled parsnips lengthwise, removing woody cores if present.
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Bring a pot of water to a boil, add parsnips and salt, then cook for 2 minutes and drain.
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Melt butter and maple syrup in a small saucepan.
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Place parsnips in a roasting tin, brush thoroughly with the maple-butter mixture, and season with salt and pepper.
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Roast for 30 minutes, shaking frequently, until golden brown.
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Sprinkle with toasted sesame seeds and return to the oven for 5 minutes.
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Serve immediately or keep warm.