Maple Bacon Doughnut

Name: Maple Bacon Doughnut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 strips bacon; 1 (16.3-ounce) can refrigerated biscuits; Canola oil or vegetable oil, for frying; 2 cups confectioners' sugar; 2 tablespoons maple syrup; 2 tablespoons milk, or as needed

Sweet and salty doughnuts, combining maple and bacon, offer a quick breakfast-inspired pastry.

⭐ 3.9 (15 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 8 servings

Category Tags:

Brunch Breakfast Dessert

Cuisine Tags:

American

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Instructions

Fry bacon until crisp, drain, crumble, and set aside.
Heat oil in a skillet to 375 F.
Prepare each biscuit by poking a hole in the center and gently stretching it into a ring, making the holes slightly larger than needed.
Fry doughnuts in batches for 2 to 3 minutes per side until golden brown, then drain on paper towels.
Whisk confectioners' sugar, maple syrup, and 1 tablespoon of milk in a bowl; add more milk as needed for glaze consistency.
Dip each doughnut in the glaze, place on a wire rack, and immediately sprinkle with crumbled bacon.

Nutritional Info (per serving)

Calories: 541 kcal

Carbohydrate: 57 g

Cholesterol: 13 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 5 g

Sodium: 532 mg

Sugar: 31 g

Fat: 32 g

Unsaturated Fat: 0 g