Maple and Brown Sugar Turkey Brine
A sweet maple and brown sugar brine enhances the flavor of poultry or pork.
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Instructions
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In a large pot, bring 2 quarts of water, brown sugar, maple syrup, and other brine ingredients to a boil, stirring until the sugars dissolve.
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Remove the pot from heat, add the remaining 2 quarts of water, and let the brine cool completely before brining poultry or pork.
Nutritional Info (per serving)
Calories:
281 kcal
Carbohydrate:
71 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
9573 mg
Sugar:
65 g
Fat:
0 g
Unsaturated Fat:
0 g