Maple and Brown Sugar Glazed Sweet Potatoes
A simple recipe for glazed sweet potatoes featuring maple syrup, butter, and cinnamon, adaptable for use with canned sweet potatoes.
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Instructions
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Preheat the oven to 350 F.
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Scrub sweet potatoes, place them in a large saucepan, cover with water, bring to a boil, then reduce heat and simmer for 5-7 minutes until tender.
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Drain thoroughly, then peel and cut the cooled potatoes into chunks or thick slices.
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Arrange the cut sweet potatoes in a buttered 2-quart baking dish.
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Combine remaining ingredients in a saucepan, bring to a boil, then pour this mixture over the potatoes.
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Bake for 30 minutes, or until hot and glazed.
Nutritional Info (per serving)
Calories:
268 kcal
Carbohydrate:
48 g
Cholesterol:
20 mg
Fiber:
5 g
Protein:
3 g
Saturated Fat:
5 g
Sodium:
59 mg
Sugar:
25 g
Fat:
8 g
Unsaturated Fat:
0 g