Maple and Brown Sugar Bacon-Wrapped Hot Dogs
Bacon-wrapped cocktail franks are glazed with a sweet and savory maple and brown sugar sauce, ideal for an easy appetizer.
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Instructions
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Preheat the oven to 400 F (200 C) and line a rimmed baking sheet with foil.
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Pat mini hot dogs dry; if using standard hot dogs, slice each into 3-4 pieces. Cut bacon into thirds.
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Wrap each hot dog piece with a bacon strip, secure with a toothpick, and arrange on the prepared baking sheet.
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Bake for 25 to 30 minutes, or until the bacon is browned.
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Meanwhile, combine brown sugar, maple syrup, mustard, optional sambal oelek or Sriracha, and black pepper in a saucepan. Bring the mixture to a boil over medium heat, stirring, then remove from heat.
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Transfer the baked hot dogs to a slow cooker. Pour the sauce over them, cover, and cook on low for 1 hour or on high for 30-45 minutes.