Maple and Brown Sugar Bacon
Crispy maple and brown sugar glazed bacon strips are a versatile addition to breakfast, appetizers, or burgers.
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Instructions
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Preheat the oven to 350°F with a rack in the center.
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Line a rimmed baking pan with foil, place a cooling rack on top, and spray it with cooking spray.
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Arrange 12 to 16 ounces of thick-sliced bacon on the prepared rack.
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Warm 4 tablespoons brown sugar and 2 tablespoons maple syrup together, then brush the mixture over the bacon.
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Bake for 30 to 35 minutes until browned and crisp, then cool before serving.
Nutritional Info (per serving)
Calories:
299 kcal
Carbohydrate:
10 g
Cholesterol:
56 mg
Fiber:
0 g
Protein:
19 g
Saturated Fat:
7 g
Sodium:
957 mg
Sugar:
8 g
Fat:
20 g
Unsaturated Fat:
0 g