Mangonada
A refreshing mangonada is a sweet mango slushy combined with tangy chamoy, salty Tajín, and juicy mango pieces.
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Instructions
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Prepare a rimming station by placing 1/4 cup chamoy on one plate and 3 tablespoons Tajín on another.
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Blend frozen mango, ice, water, lime juice, and sweetener until smooth; adjust to taste.
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Dip glass rims first into the chamoy, then into the Tajín.
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Swirl 1 1/2 teaspoons Tajín and 1 tablespoon chamoy into the bottom of each glass (adjust quantities for smaller servings).
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Fill glasses with the mango slushy, ensuring it mixes with the chamoy and Tajín; layer in mango chunks if desired.
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Garnish with tamarind candy sticks, a drizzle of chamoy, and a sprinkle of Tajín.