Mango Mai Tai

Name: Mango Mai Tai
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1 serving
Cuisine: American,Caribbean
Ingredients: 1/2 cup cubed fresh mango, from about 1/2 mango; 1/4 ounce orgeat syrup; 1 1/2 ounces aged rum; 1/2 ounce orange curaçao liqueur; 1/2 ounce freshly squeezed lime juice; 1/4 ounce pineapple juice; Mango slices, for garnish; Fresh mint sprig, for optional garnish

A refreshing rum cocktail, this mango mai tai offers a vibrant tropical fruit twist with fresh mango.

⭐ 3.3 (7 reviews) Prep: 3 minCook: 1 minTotal: 4 minYields: 1 serving

Category Tags:

Beverage Cocktail

Cuisine Tags:

American Caribbean

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Instructions

Muddle mango and orgeat syrup in a cocktail shaker until well-juiced.
Add rum, orange curaçao, lime juice, and pineapple juice; fill shaker with ice.
Shake vigorously for 30 seconds.
Strain into an old-fashioned glass over crushed ice.
Garnish with mango slices and fresh mint.

Nutritional Info (per serving)

Calories: 442 kcal

Carbohydrate: 80 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 4 g

Saturated Fat: 0 g

Sodium: 10 mg

Sugar: 69 g

Fat: 2 g

Unsaturated Fat: 0 g