Mango Hot Sauce

A vibrant sauce featuring diced mango, fiery habanero peppers, and ginger, perfect for chips, fish, or chicken.

Category Tags:

CondimentSauce

Cuisine Tags:

American

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Instructions

  1. Combine all ingredients in a saucepan and simmer over medium heat for 5 minutes.

  2. Carefully blend the hot mixture until smooth.

  3. Transfer to a sealed container and refrigerate.

Nutritional Info (per serving)

Calories: 70 kcal
Carbohydrate: 17 g
Cholesterol: 0 mg
Fiber: 2 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 136 mg
Sugar: 12 g
Fat: 0 g
Unsaturated Fat: 0 g