Mango Crisp Dessert
A decadent, yet easy-to-make mango crisp features fresh mangoes, nutmeg, and cinnamon, perfect for any meal.
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Instructions
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Preheat the oven to 350°F and butter an 8-inch square baking dish.
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Combine diced mangoes, granulated sugar, cinnamon, lemon juice, vanilla, and cornstarch in a bowl, then transfer to the prepared dish.
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In a separate bowl, mix flour, oats, and brown sugar, then cut in softened butter until crumbly.
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Sprinkle the crumb mixture evenly over the mango filling.
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Bake for 35 to 40 minutes until golden brown and bubbling.
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Serve warm, cold, or at room temperature, optionally topped with whipped cream or ice cream and cinnamon sugar.
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Store any leftovers covered in the refrigerator.