Mango Amba Sauce
A sweet and spicy Middle Eastern mango sauce designed to enhance sandwiches and other dishes.
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Instructions
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In a large pan, heat canola oil over medium-low heat.
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Add mustard seeds; once they sputter, reduce heat to low and add diced chile pepper, cooking for one minute.
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Stir in diced mango and lemon juice.
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Gradually add brown sugar and water, in 1/4 cup increments, stirring until sugar dissolves.
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Continue cooking and stirring until mango is tender, adding more water if needed.
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Mix in cumin, fenugreek, sumac, cayenne pepper, and salt.
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Adjust salt to taste.
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Remove from heat, cool, then transfer to a lidded jar and refrigerate.
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Refrigerate overnight for optimal flavor development; use as desired.