Mandarin Orange Vinaigrette Salad Dressing
A versatile mandarin orange vinaigrette suitable for warm or cold salads, including mixed greens, spinach, or other vegetables.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine cider vinegar, mandarin orange juice, red wine vinegar (or balsamic), brown sugar, shallots, and kosher salt in a blender and pulse to mix.
-
Slowly stream in olive oil through the blender opening while it's running until emulsified.
-
Transfer the vinaigrette to a cruet or lidded jar.
-
Refrigerate any unused portion for up to one week.
Nutritional Info (per serving)
Calories:
135 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
15 mg
Sugar:
3 g
Fat:
14 g
Unsaturated Fat:
0 g