Maltaise Sauce Recipe

Name: Maltaise Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: French,Fusion
Ingredients: 1/4 cup blood orange juice; 1 teaspoon orange zest; 1 pint Hollandaise sauce

A classic blood orange-flavored Hollandaise sauce, Maltaise sauce is a bright accompaniment traditionally served with asparagus.

⭐ 3.1 (42 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 1 serving

Category Tags:

Brunch Sauce

Cuisine Tags:

French Fusion

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Instructions

Combine blood orange juice and zest with 1 pint of Hollandaise sauce.
Serve immediately.

Nutritional Info (per serving)

Calories: 2678 kcal

Carbohydrate: 25 g

Cholesterol: 2125 mg

Fiber: 4 g

Protein: 26 g

Saturated Fat: 168 g

Sodium: 8296 mg

Sugar: 9 g

Fat: 282 g

Unsaturated Fat: 0 g