Malasadas (Guyanese Pancakes) Recipe
Decadent Guyanese malasadas, a Portuguese-origin pancake, are prepared distinctly from traditional flat varieties.
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Instructions
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Heat oil in a deep frying pan to 350 F.
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Combine flour, sugar, salt, yeast, and optional cinnamon in a large bowl.
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Whisk eggs and vanilla extract in a small bowl.
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Create a well in the flour mixture, add the whisked eggs and milk, then stir to form a smooth, thick batter.
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Cover the batter and let it rise in a warm place for 1.5 hours, or until doubled.
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Using 2 tablespoons, scoop and drop batter into the hot oil, frying for 1 minute until browned; do not overcrowd.
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Remove malasadas with a slotted spoon and drain on paper towels.
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Serve hot.