Make Your Own Lemon Fudge
A sweet-tart lemon fudge provides a silky, white chocolate confection that is quick and easy to prepare.
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Instructions
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Line an 8x8-inch pan with foil and spray with cooking spray.
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In a heavy 4-quart saucepan, melt butter over low heat. Add sugar, sour cream, and salt; increase heat to medium and stir until sugar dissolves.
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Bring the mixture to a boil, stirring frequently. Insert a candy thermometer and continue cooking, stirring often, until it reaches 235 F (113 C).
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Remove from heat, then add white chocolate chips and marshmallow cream. Stir vigorously until melted, briefly returning to heat if necessary.
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Incorporate lemon oil or extract, lemon zest, optional citric acid, and yellow food coloring; stir until well-mixed. Adjust coloring as desired.
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Pour the fudge into the prepared pan and smooth the top. Let it set for 3-4 hours at room temperature or 1-2 hours in the refrigerator.