Make Stir-Fried Chinese Broccoli at Home
Chinese broccoli, a versatile side dish, is stir-fried in a savory and slightly sweet garlic-infused sauce.
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Instructions
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Rinse and drain Chinese broccoli thoroughly.
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In a cup, combine sherry, stock, oyster sauce, and brown sugar for the stir-fry sauce.
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Heat oil in a wok or large frying pan over medium-high heat.
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Add garlic and chile, if using, to the hot oil and stir-fry for 30 seconds to 1 minute without browning.
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Introduce Chinese broccoli and 2 to 3 tablespoons of the stir-fry sauce; cook until the wok dries, then add another 2 to 3 tablespoons of sauce and continue cooking for 4 to 5 minutes.
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Pour in the remaining sauce, reduce heat to medium-low, and simmer until the broccoli stems are crunchy.
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Optionally, stir in a cornstarch slurry to thicken the sauce and simmer for 30 seconds to 1 minute.
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Remove from heat and adjust flavor with additional sugar, oyster sauce, or citrus juice as needed.
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Transfer to a serving bowl, pouring any remaining sauce over the top, and serve.