Make Restaurant-Worthy Truffle Fries At Home

Name: Make Restaurant-Worthy Truffle Fries At Home
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 6 servings
Cuisine: French,American
Ingredients: 4 large russet or Yukon Gold potatoes, peeled; 4 cups water, plus 2 cups of ice; 4 to 5 cups vegetable oil, for frying; 1/2 teaspoon fine salt; 1 1/2 tablespoons white or black truffle oil; 4 tablespoons freshly grated parmesan cheese, optional; 2 tablespoons minced parsley, optional; 1 clove garlic, sliced, optional

Golden, crispy French fries are elevated with an aromatic truffle oil drizzle and optional Parmesan cheese, offering a luxurious side dish.

⭐ 4.1 (103 reviews) Prep: 10 minCook: 20 minTotal: 90 minYields: 6 servings

Category Tags:

Side Dish Appetizer

Cuisine Tags:

French American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat deep-fryer or skillet oil to 325 F.
Cut peeled potatoes into 1/3-inch strips, then soak in ice water for one hour.
Drain and thoroughly dry the potatoes.
Fry potatoes in batches for 2 minutes at 325 F for the first blanch, then drain.
Increase oil temperature to 375 F and fry potatoes a second time for 1 1/2 minutes, then drain again.
Season fries with salt, drizzle with truffle oil, and top with optional Parmesan and parsley.

Nutritional Info (per serving)

Calories: 321 kcal

Carbohydrate: 42 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 214 mg

Sugar: 2 g

Fat: 16 g

Unsaturated Fat: 0 g