Make Jelly Out of Guinness Beer
A unique Guinness jelly offers an intriguing flavor, ideal for strong cheeses or as a glaze on roasted meats.
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Instructions
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Start heating water in a water bath canner and prepare 6 clean half-pint jars.
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Pour beer into a 6-quart stockpot, add vinegar, and heat on high.
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In a separate bowl, whisk 1/2 cup sugar with pectin. Add this mixture to the beer and whisk to dissolve.
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Bring the beer to a boil, then add the remaining sugar and return to a full rolling boil.
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Cook at a full rolling boil for 1 minute, then remove from heat and skim any foam.
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Ladle jelly into jars, leaving 1/2-inch headspace. Remove air bubbles and wipe jar rims.
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Apply lids and rings, then process in the water bath canner for 10 minutes.