Make Garlic Onion Bread
A flavorful garlic-onion bread with a yeasty taste is an ideal accompaniment for various meals, especially spaghetti.
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Instructions
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Preheat the oven to 350 F.
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In a large bowl, combine water and yeast, then mix in milk, sugar, salt, butter, garlic powder, and onion.
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Add 3 cups of flour, mix well, then incorporate additional flour until a spoon-following dough forms.
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Knead the dough on a lightly floured surface for 4 minutes, adding flour as needed until it is soft and smooth.
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Place the dough in a greased bowl, turning to coat, then cover and let rise in a warm spot for 1 hour or until doubled.
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Punch down the dough, then knead on a floured surface for 4 minutes to remove air bubbles.
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Shape the dough into a loaf and place it in a greased 9x5 bread pan.
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Cover and let rise in a warm spot for 45 minutes or until doubled in size.
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Bake for 45 minutes, or until the loaf sounds hollow when tapped.
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Remove the bread from the pan and cool on a rack.