Make Chive Butter to Use in a Variety of Recipes
A versatile chive butter enhances dishes like steaks, fish, vegetables, or potatoes.
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Instructions
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Soften butter in a large bowl.
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Add chopped chives and mix until fully incorporated.
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Transfer the butter onto a large piece of plastic wrap and roll it into a cylinder.
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Secure the ends of the plastic wrap.
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Chill or freeze until ready to use.
Nutritional Info (per serving)
Calories:
102 kcal
Carbohydrate:
0 g
Cholesterol:
30 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
2 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g