Make-Ahead Scrambled Eggs
Make-ahead scrambled eggs offer a convenient and quick breakfast solution.
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Instructions
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Beat eggs with cream in a large bowl.
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Melt butter in a large nonstick skillet over medium heat, then add eggs and cook, stirring, until scrambled and just set.
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Remove skillet from heat and stir in sour cream.
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Transfer eggs to a greased 7x12-inch baking dish and sprinkle with shredded cheese.
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Cover and refrigerate overnight.
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The next day, preheat the oven to 350 F.
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Uncover the baking dish, season eggs with salt and pepper, and stir.
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Bake for 20 to 30 minutes until cheese is melted and eggs are hot (145 F).
Nutritional Info (per serving)
Calories:
297 kcal
Carbohydrate:
3 g
Cholesterol:
334 mg
Fiber:
0 g
Protein:
14 g
Saturated Fat:
13 g
Sodium:
291 mg
Sugar:
2 g
Fat:
26 g
Unsaturated Fat:
0 g