Make-Ahead Duchess Mashed Potatoes
Rich and flavorful duchess potatoes can be prepared, frozen in individual portions, and baked when ready to serve.
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Instructions
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Peel and chunk potatoes, then boil them in salted water for 15-20 minutes until tender; drain thoroughly.
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Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream until light and fluffy.
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Form individual serving-size mounds of potato onto a baking sheet.
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Freeze the potato mounds on the baking sheet until solid.
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Transfer frozen portions to freezer-safe bags or containers for long-term storage.
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To serve, preheat oven to 425 F.
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Place frozen duchess potatoes on a lightly greased baking sheet.
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Whisk 1 egg with 2 teaspoons of water, then brush the potato mounds lightly with the mixture.
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Bake in the preheated oven for 10 minutes, or until golden brown and heated through.