Make-Ahead Buttermilk Biscuits
Convenient make-ahead buttermilk biscuits offer the fresh taste of freshly baked goods when prepared from frozen.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine flour, baking powder, baking soda, salt, and sugar in a large bowl, then whisk thoroughly.
-
Cut small pieces of butter into the dry mixture using a pastry blender or your fingers until incorporated.
-
Stir in buttermilk with a fork until the dough is just moistened and begins to hold together.
-
Turn dough onto a lightly floured surface, knead briefly to form a soft ball, then pat it into a 3/4-inch thick circle and cut out biscuits.
-
Arrange biscuits on a baking sheet, cover, and freeze; once solid, transfer them to a dated freezer bag for storage up to two months.
-
Preheat the oven to 425 F and arrange frozen biscuits on an ungreased baking sheet.
-
Bake for 15 to 18 minutes until golden brown.