Make-Ahead Baked Stuffed Potatoes

Name: Make-Ahead Baked Stuffed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large russet potatoes; 6 to 8 tablespoons milk; 4 tablespoons melted butter; 1 teaspoon salt; Freshly ground black pepper, to taste; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley, for garnish, optional

Make-ahead baked potatoes are stuffed with a creamy potato mixture and Parmesan, then refrigerated for later baking.

⭐ 4.2 (46 reviews) Prep: 30 minCook: 30 minTotal: 60 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 425 F.
Scrub and dry potatoes, then pierce each with a fork.
Bake potatoes for 50 minutes until tender.
Slice off the top of each potato and scoop out the pulp, leaving the skin intact.
Beat the scooped potato pulp with 5 tablespoons milk, butter, salt, and pepper, adding more milk if needed.
Fill potato skins with the mixture and sprinkle with Parmesan.
Arrange in a baking dish, cover, and refrigerate for up to one day.
When ready to serve, preheat oven to 375 F.
Bake for 20 to 30 minutes until hot and lightly browned.
Optionally, sprinkle with fresh chopped parsley.

Nutritional Info (per serving)

Calories: 387 kcal

Carbohydrate: 66 g

Cholesterol: 26 mg

Fiber: 7 g

Protein: 10 g

Saturated Fat: 6 g

Sodium: 540 mg

Sugar: 4 g

Fat: 10 g

Unsaturated Fat: 0 g