Make-Ahead Bacon and Egg Breakfast Casserole

Name: Make-Ahead Bacon and Egg Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 slices white bread, crusts removed; 4 large eggs, slightly beaten; 1/2 cup milk; 1 teaspoon dry mustard; 1 to 2 tablespoons finely chopped onion, or green onion; 8 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese

A convenient bacon and egg breakfast casserole that can be prepared ahead and baked fresh in the morning for family or guests.

⭐ 4.1 (50 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern American

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Instructions

Arrange bread in a lightly greased 8-inch baking dish.
Whisk eggs with milk, dry mustard, and dried onion.
Pour egg mixture over the bread.
Sprinkle bacon over the top.
Cover and refrigerate until ready to bake.
Remove from refrigerator and let stand 30 minutes; preheat oven to 350°F.
Cover with foil and bake for 25 minutes.
Uncover, sprinkle with cheddar, and bake 5-10 additional minutes until set (160°F).
Let stand 5-10 minutes before serving.

Nutritional Info (per serving)

Calories: 394 kcal

Carbohydrate: 19 g

Cholesterol: 238 mg

Fiber: 1 g

Protein: 25 g

Saturated Fat: 10 g

Sodium: 809 mg

Sugar: 4 g

Fat: 24 g

Unsaturated Fat: 0 g