Make a Delicious Foyot Sauce With This Recipe

Name: Make a Delicious Foyot Sauce With This Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 pint Béarnaise sauce; 2 tablespoons meat glaze

A rich sauce, Foyot is a Bearnaise variation enhanced with meat glaze, ideal for serving with grilled steak.

⭐ 3.6 (25 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 8 servings

Category Tags:

Sauce

Cuisine Tags:

French

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Instructions

Gently warm the meat glaze in a small saucepan until melted.
Stir the melted glaze into 1 pint of Bearnaise sauce.
Serve immediately.

Nutritional Info (per serving)

Calories: 314 kcal

Carbohydrate: 2 g

Cholesterol: 168 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 21 g

Sodium: 407 mg

Sugar: 0 g

Fat: 34 g

Unsaturated Fat: 0 g