Make a Cauliflower Cheese Side Dish
A comforting and easy-to-prepare creamy cauliflower cheese dish that makes an ideal side for any meal.
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Instructions
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Preheat the oven to 395 F (200 C).
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Remove outer leaves from cauliflower, cut a deep cross in the stem, and steam whole over boiling water for 10 minutes until slightly softened.
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Remove cauliflower from heat and allow to cool.
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In a large saucepan over low heat, melt butter, then stir in flour, salt, and mustard powder (if using) for 2 minutes.
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Increase heat to medium, add milk at once, and whisk constantly until a smooth, thick, and glossy sauce forms (about 5 minutes), adding more milk if too thick.
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Stir in grated cheese until melted, then remove from heat.
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Break the steamed cauliflower into florets and arrange them in a greased baking dish.
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Pour the cheese sauce over the cauliflower, ensuring all florets are covered.
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Sprinkle with additional grated cheese and black pepper.
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Bake for approximately 30 minutes, or until the sauce is bubbling and golden brown on top.