Maine Lobster Rolls Recipe

Name: Maine Lobster Rolls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound lobster meat, cooked and chilled; 1/3 cup mayonnaise; 1/4 cup finely chopped celery, optional; 1 tablespoon lemon juice; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 to 3 tablespoons salted butter, softened; 4 to 6 hot dog buns, preferably New England-style split-top; Lettuce leaves, optional; Chopped chives, for garnish, optional

A classic Maine lobster roll features cold, sweet lobster chunks dressed in a light mayonnaise-based mixture, served in a toasted, buttered hot dog bun.

⭐ 4.2 (36 reviews) Prep: 15 minCook: 5 minTotal: 20 minYields: 6 servings

Category Tags:

Lunch Dinner Sandwich

Cuisine Tags:

American

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Instructions

Combine 1/2-inch to 1-inch lobster chunks, mayonnaise, optional celery, and lemon juice in a medium bowl; mix and season with salt and pepper.
Butter both sides of the hot dog buns.
Toast buns on a medium-heat griddle or skillet for 2-3 minutes per side until browned.
Line buns with optional lettuce, fill with lobster mixture, and garnish with optional chives.

Nutritional Info (per serving)

Calories: 411 kcal

Carbohydrate: 33 g

Cholesterol: 88 mg

Fiber: 1 g

Protein: 26 g

Saturated Fat: 6 g

Sodium: 650 mg

Sugar: 4 g

Fat: 19 g

Unsaturated Fat: 0 g