Mahi-Mahi Fillet With Lemon-Dill Sauce
A fast recipe for seared and broiled mahi-mahi fillets served in a light pan sauce.
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Instructions
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Preheat the broiler on high.
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Rub mahi-mahi fillets with olive oil and season both sides.
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Heat an oven-proof skillet over medium-high heat; add 1 tablespoon olive oil and 1 tablespoon butter, swirling to coat.
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Sear fillets until golden brown on one side; remove to a platter.
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To the hot skillet, add wine, lemon juice, honey mustard, and dill. Whisk to deglaze and cook until the sauce reduces and thickens.
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Whisk in the remaining 1 tablespoon butter.
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Return fish to the skillet, uncooked side up.
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Broil 6 inches from heat for 8 to 10 minutes, depending on fish thickness.
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Serve immediately with pan sauce and optional lemon slices.