Maguro No Nitsuke (Ginger Soy Braised Tuna) Recipe
Maguro no nitsuke, a rustic ginger soy-braised tuna dish, offers a harmonious blend of savory and sweet flavors.
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Instructions
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Boil water, then pour it over raw fish in a deep dish until the exterior whitens; immediately drain.
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Cut the blanched fish into bite-sized cubes.
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Peel and grate half the ginger, then slice the remaining half into matchsticks.
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Combine soy sauce, sake, mirin, sugar, ginger ale, and all ginger in a medium pot; bring to a boil, then reduce to a simmer.
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Add the cubed fish, cover with a drop lid, and simmer for 1 hour.
Nutritional Info (per serving)
Calories:
250 kcal
Carbohydrate:
29 g
Cholesterol:
33 mg
Fiber:
0 g
Protein:
23 g
Saturated Fat:
0 g
Sodium:
1210 mg
Sugar:
26 g
Fat:
1 g
Unsaturated Fat:
0 g