Mad Hatter's Tea Party Cocktail

A unique rum cocktail featuring tea-infused rum, prepared in an hour for a wonderfully flavored drink.

Category Tags:

Cocktail

Cuisine Tags:

American

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Instructions

  1. To make tea-infused rum, combine rum and tea in an infusion jar, shake well, and let stand for one hour.

  2. Strain out the tea, then bottle the infused rum.

  3. For the cocktail, combine the tea-infused rum, lime juice, and syrups in an ice-filled cocktail shaker.

  4. Shake thoroughly, then strain into an old-fashioned glass with fresh ice and garnish with a lime wheel.

Nutritional Info (per serving)

Calories: 207 kcal
Carbohydrate: 23 g
Cholesterol: 0 mg
Fiber: 2 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 8 mg
Sugar: 16 g
Fat: 0 g
Unsaturated Fat: 0 g