Machaca con Huevos (With Variations)
A hearty Mexican machaca con huevos combines scrambled eggs, shredded beef, and savory vegetables for a substantial breakfast.
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Instructions
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Heat lard or oil in a medium skillet over medium-high heat.
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Sauté onion and serrano chile for 20 seconds, then add machaca and cook for 1 minute.
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Stir in tomatoes and seasonings, then remove the mixture from the pan and keep it warm.
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In the same pan, scramble the eggs until they are just barely set.
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Remove the pan from heat, fold in the machaca mixture, and let sit for an additional minute to finish cooking.
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Serve with warm flour tortillas and refried beans, garnished with smashed avocado and tomato slices.