Macerated Strawberries (Fresh Strawberry Sauce)

A fresh macerated strawberry sauce combines strawberries, sugar, and lemon for a versatile topping.

Category Tags:

DessertSauce

Cuisine Tags:

FrenchAmerican

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Instructions

  1. Combine strawberries with sugar and lemon juice.

  2. Refrigerate the mixture for up to 24 hours to marinate.

  3. Serve over sponge cake, pound cake, ice cream, or yogurt.

Nutritional Info (per serving)

Calories: 69 kcal
Carbohydrate: 17 g
Cholesterol: 0 mg
Fiber: 2 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 1 mg
Sugar: 14 g
Fat: 0 g
Unsaturated Fat: 0 g