Macaroni With Alfredo Sauce
A quick and light tri-color macaroni dish offers a simple, all-purpose take on traditional Alfredo.
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Instructions
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Start boiling a large pot of salted water.
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In a large sauté pan, heat half the cream and butter over medium-low heat until bubbling, then simmer for 15 minutes until reduced.
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Cook macaroni in boiling water for 10-12 minutes until al dente, then drain and return to the pot.
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Pour the hot cream and butter mixture over the macaroni, return to low heat, and toss until coated.
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Add remaining cream and cheese, then toss to mix, adjusting consistency with extra cream if needed.
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Season with salt and pepper to taste, then serve immediately.
Nutritional Info (per serving)
Calories:
345 kcal
Carbohydrate:
20 g
Cholesterol:
76 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
16 g
Sodium:
396 mg
Sugar:
1 g
Fat:
26 g
Unsaturated Fat:
0 g