Macaroni and Ham Casserole
A comforting cheesy and creamy macaroni and ham casserole is an ideal way to utilize leftover holiday ham.
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Instructions
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Preheat the oven to 350F and grease a 2 1/2-quart casserole dish.
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In a large skillet over medium heat, melt butter. Cook diced onion for 3 minutes, stirring, then add bell pepper and cook for 2 more minutes until translucent. Transfer cooked vegetables to a plate.
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Add diced ham to the skillet and cook for 3 minutes, stirring.
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Start boiling a medium saucepan of water. Add elbow macaroni and 1 teaspoon of salt, then cook according to package directions. Drain well.
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In a large bowl, combine the cooked onion, bell pepper, ham, drained macaroni, pimiento, cream of mushroom soup, pepper, 1/2 cup milk, and parsley. Mix thoroughly.
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Transfer the macaroni mixture to the prepared baking dish.
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Bake for 30 minutes, or until hot and bubbly.
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Sprinkle with shredded cheese and continue baking until melted.