Macadamia-Crusted Halibut Recipe
Baked halibut fillets are coated with a unique and flavorful macadamia nut crust.
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Instructions
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Preheat the oven to 375°F.
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Prepare three shallow bowls: one with flour, one with beaten eggs and cayenne pepper, and one with chopped macadamia nuts.
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Lightly grease a baking sheet. Dredge each halibut fillet first in flour, then egg, and finally macadamia nuts, ensuring a complete coating.
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Place the coated fillets on the prepared baking sheet and drizzle each with 1 tablespoon of melted butter.
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Bake for 10 to 15 minutes, or until the fish flakes easily.
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Garnish with fresh cilantro.
Nutritional Info (per serving)
Calories:
784 kcal
Carbohydrate:
32 g
Cholesterol:
191 mg
Fiber:
6 g
Protein:
37 g
Saturated Fat:
15 g
Sodium:
134 mg
Sugar:
3 g
Fat:
59 g
Unsaturated Fat:
0 g