Lyonnaise Sauce
Sauce Lyonnaise, crafted with demi-glace, onions, and vinegar, is a versatile topping for roasted meats, grilled pork, and poultry.
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Instructions
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Melt butter in a saucepan and sauté onions over medium-high heat until lightly golden.
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Add vinegar and bring the mixture to a boil.
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Reduce heat and simmer until the liquid is reduced by half.
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Stir in demi-glace, then simmer for about 10 minutes to further reduce.
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Strain if desired and serve immediately.
Nutritional Info (per serving)
Calories:
61 kcal
Carbohydrate:
3 g
Cholesterol:
11 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
215 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g