Luxury Ginger Flapjack
A luxurious ginger flapjack offers an easily prepared and more delicious upgrade to the traditional treat.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 180 C/350 F/Gas 4. Butter and parchment-line a 23 x 33-centimeter / 9 x 13-inch baking tin.
-
Gently heat golden syrup and butter in a saucepan, stirring until well combined.
-
In a large bowl, combine oats and salt; pour the butter-syrup mixture over them and stir thoroughly to coat the oats.
-
Fold in chopped stem ginger and dried fruit, if using, ensuring even distribution.
-
Transfer the mixture to the prepared tin and spread the surface evenly.
-
Bake for 25 minutes, or until golden brown; remove from the oven while still slightly soft.
-
Cool the flapjack in the tin on a wire rack, then cut into squares once completely cold.