Luxurious, Buttery Creamed Spinach Recipe
A rich creamed spinach, a classic steakhouse side, complements various main courses like chicken and fish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat spinach in a large pot over medium-high heat for 5-6 minutes until soft, bright green, and reduced.
-
Transfer the hot spinach immediately into a large bowl of ice water, then drain and squeeze out excess water.
-
Place the squeezed spinach in a food processor and purée until smooth.
-
Meanwhile, heat the cream over medium heat to reduce it slightly.
-
Combine the puréed spinach, butter, reduced cream, and cheese in the pot.
-
Cook over medium heat, stirring constantly until hot.
-
Season with salt and pepper, then serve.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
7 g
Cholesterol:
46 mg
Fiber:
4 g
Protein:
6 g
Saturated Fat:
10 g
Sodium:
296 mg
Sugar:
1 g
Fat:
16 g
Unsaturated Fat:
0 g