Luxurious Brioche and White Chocolate Bread and Butter Pudding

Name: Luxurious Brioche and White Chocolate Bread and Butter Pudding
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 tablespoon unsalted butter; 10 slices buttery brioche bread, each cut into 4 triangles; 2 ounces (55 grams) golden raisins, sultanas; 12 ounces (350 milliliters) milk; 2 ounces (50 milliliters) heavy cream, or double cream; 2 ounces (55 grams ) white chocolate, chopped into small pieces; 3 large eggs, free range; 2 tablespoons sugar; 1 teaspoon vanilla extract, or 2-inch piece vanilla bean pod; 1 splash brandy, or cognac, optional

A decadent upgrade to traditional bread and butter pudding uses brioche and white chocolate for a rich dessert.

⭐ 4.4 (54 reviews) Prep: 30 minCook: 45 minTotal: 75 minYields: 6 servings

Category Tags:

Dessert Brunch

Cuisine Tags:

British

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Instructions

Preheat the oven to 355 F (180 C).
Grease a 2-pint (1-liter) pie dish with butter.
Arrange overlapping brioche triangles in the dish and sprinkle with raisins.
Heat milk and cream in a pot to a gentle simmer, then add chocolate and stir until melted.
Beat eggs, sugar, and vanilla in a bowl until combined.
Slowly whisk the warm milk-chocolate mixture into the egg mixture until fully incorporated.
Pour the sauce over the brioche, press the bread into the sauce, and let stand for 20 minutes.
Add liquor if desired. Bake for 40 to 45 minutes until risen and golden brown. Serve hot.

Nutritional Info (per serving)

Calories: 650 kcal

Carbohydrate: 72 g

Cholesterol: 279 mg

Fiber: 2 g

Protein: 17 g

Saturated Fat: 19 g

Sodium: 571 mg

Sugar: 27 g

Fat: 33 g

Unsaturated Fat: 0 g