Lunar New Year Longevity Noodles: Misua Soup

Name: Lunar New Year Longevity Noodles: Misua Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian,Chinese
Ingredients: 1 tablespoon peanut oil; 1/2 teaspoon minced garlic; 2 medium shallots, thinly sliced; 1 medium tomato, diced; 2 to 3 dried wood ear mushrooms, soaked in half a cup of hot water until softened then thinly sliced; 4 cups chicken broth; 1 bundle misua, about 7 ounces; 3 cups coarsely chopped greens, such as baby bok choy or wom bok; Fish sauce, to taste; Freshly ground black pepper, to taste; 1 teaspoon oyster sauce; Salt, to taste, optional

A simple Lunar New Year noodle soup, traditionally prepared with whole noodles to symbolize good luck.

⭐ 3.4 (19 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 2 servings

Category Tags:

Side Dish Soup

Cuisine Tags:

Asian Chinese

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Instructions

Heat peanut oil in a pot over medium heat. Sauté garlic, shallots, and tomato until softened.
Add wood ear mushrooms; sauté for a few minutes.
Pour in chicken broth and bring to a boil.
Stir in misua and greens; season with fish sauce, black pepper, and oyster sauce. Boil 2-3 minutes until limp.
Remove from heat, cover, and let cook in residual heat for 2-3 minutes.
Taste and adjust seasonings, adding salt as needed.

Nutritional Info (per serving)

Calories: 503 kcal

Carbohydrate: 55 g

Cholesterol: 123 mg

Fiber: 19 g

Protein: 30 g

Saturated Fat: 5 g

Sodium: 3555 mg

Sugar: 18 g

Fat: 22 g

Unsaturated Fat: 0 g