Lucuma Ice Cream (Helado de Lúcuma)
An easy-to-prepare ice cream showcasing the distinctive, aromatic sweetness of lucuma, an unusual fruit from the Andean region.
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Instructions
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Bring evaporated milk to a gradual boil over medium heat in a pot.
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While milk heats, beat egg yolks with sugar until thick and pale.
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When milk boils, gradually whisk a small amount into the egg yolk mixture, then incorporate the remaining hot milk and mix well.
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Return this mixture to the pot; cook over medium-low heat, stirring constantly, until thickened and just barely boiling. Strain into a clean bowl and place it into an ice bath.
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Stir in lucuma puree, vanilla, and whipping cream, then chill the mixture thoroughly.
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Freeze the chilled mixture in an ice cream machine according to manufacturer's instructions.