Low Sugar Apple Pie
A less sweet, lower calorie apple pie offers a healthier dessert option by reducing the amount of sugar.
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Instructions
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Preheat the oven to 425 F.
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Combine flour and salt in a large bowl, then cut in chilled butter.
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Gradually add ice water, mixing until a dough ball forms.
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Roll the dough into an 11-inch circle between two sheets of cooking spray-coated plastic wrap, then refrigerate for 30 minutes.
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Place the chilled dough into a greased 9-inch pie plate, pressing to form the crust and fluting the edges.
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Toss sliced apples with lemon juice in a large bowl.
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In a separate bowl, mix sugars and flour, then combine with the apples.
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Pour the apple mixture into the prepared pie crust.
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Distribute small butter pieces over the top of the filling.
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Bake for 10 minutes at 425 F, then reduce heat to 350 F and bake for an additional 30 minutes.