Low-Sodium Soy Sauce Substitute
A simple, reduced-sodium soy sauce substitute can be prepared from beef broth, molasses, and vinegar, offering a gluten-free option for Chinese dishes.
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Instructions
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Combine all ingredients in a bowl.
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Optionally, allow the mixture to sit for one hour for flavor blending, or boil until reduced by half (about 3 tablespoons).
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Store in a sealed refrigerated container for up to one month.
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Shake before using with Chinese dishes or rice-based meals.
Nutritional Info (per serving)
Calories:
24 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
18 mg
Sugar:
3 g
Fat:
1 g
Unsaturated Fat:
0 g