Low-Fat Vegan Banana Bread

Name: Low-Fat Vegan Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray, for greasing; 1/3 cup vegan margarine, or vegan butter substitute; 1/2 cup sugar; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 ripe bananas, mashed; 1/2 cup soy milk; 1 teaspoon pure vanilla extract; 1/2 cup chopped walnuts, optional

A simple, low-fat vegan banana bread is an egg-free and dairy-free option, ideal for novice bakers without needing an egg replacer.

⭐ 4 (36 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 12 servings

Category Tags:

Breakfast

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Prepare a loaf pan by greasing or coating with cooking spray; optionally add sugar for a sweeter crust.
Cream vegan margarine and sugar.
Stir in flour, baking powder, and baking soda.
Once flour is incorporated, stir in mashed bananas, soy milk, and vanilla.
Fold in walnuts or other chopped nuts.
Pour batter into the prepared loaf pan.
Bake for 50 minutes.

Nutritional Info (per serving)

Calories: 176 kcal

Carbohydrate: 29 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 119 mg

Sugar: 11 g

Fat: 5 g

Unsaturated Fat: 0 g